Mix again, then check the consistency and taste, and adjust if necessary. Will definitely make this again! Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. Stir together the panko crumbs and blue cheese. Im usually a minimalist when it comes to a good cut of steak. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Remove and set aside. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. I had some left over and topped a steak salad with it the next dayit was perfect." Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. 2 tbsp. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Your email address will not be published. The keg blue cheese steak topping recipe. This topping easily covers 3 large steaks. ** Nutrient information is not available for all ingredients. I made a London broil and topped it with this sauce, and everyone was super happy. After cooked steaks have restedspread over top of steaks. Link in another recipe. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Let the steaks rest and warm up on the cutting board. Add olive oil to large skillet over high heat. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Place in the microwave, stirring every 30 seconds, until butter is melted. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. How to Make It Taste. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. This post originally appeared on Striped Spatula on February 21, 2019. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Cook for a minute or two until mixture turns a light brown. Don't subscribe Cook until the cheese has melted and the sauce has thickened slightly, then . Add half of the blue cheese. Cover loosely with plastic wrap and let stand at room. Be the first to leave a rating. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. to taste. Mix together in a microwave safe bowl. baking pan coated with cooking spray.
2 slices whole grain bread, cubed Keep warm. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. You can substitute any dried herb blend that you like for the herbs de Provence. But the addition of chives gives it a fresh, clean taste, as well. Remove meat from heat, let stand a few minutes. of water. Nobody does Caesar dressing like The Keg. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Treat your loved ones with what they really want. Preheat oven to 350. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Serve with steaks. Season on all sides with the kosher salt and pepper. Give Blue Cheese Butter Steak Sauce 2/5. Add unlimited recipes. Top each steak with a generous amount of the butter mixture. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Preheat your oven to 400 F (200 C). Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Keto Steak with Blue Cheese Sauce Recipe. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Chill the remaining butter for another time. Serves 4-6 depending on how big the steaks and how hungry the eaters. Season the filets well and rub them with vegetable oil. 3 to 4 minutes. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Taste it before adding it to your crust. Whisk in flour until smooth. Press onto 1 side of each steak. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. introduce spirit: port. Youll often find blue cheese crust as an add-on at steakhouses. Microwave for 30-60 seconds to dissolve the sugar. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Gradually whisk the. Sauce that makes your steak sing. Step 4. "This creamy and tangy blue cheese sauce was a hit! For the best results, serve the steaks within a few minutes of crisping the crust. Slowly stir in the remaining blue cheese to incorporate it into the sauce. Season steak pieces on one side with salt and pepper. In a sauce pan, melt butter and whisk in flour. Preheat oven to 350. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. INSTRUCTIONS Mix all ingredients together VERY well. An Institute of Culinary Education grad, she also develops and tests recipes. Remove from the oven, and let stand for at least 15 minutes before serving. Preheat oven to 350. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Broil 4-6 in. Cover the bowl and refrigerate for 30 minutes. 6 ounces blue cheese Cook Time: 3 minutes.
Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Diabetic Exchanges: 3 lean meat, 1/2 fat. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Press onto 1 side of each steak. vary blue cheese: Gorgonzola, Stilton or Maytag. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Sharing is simply an option. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. 146. The keg blue cheese steak topping recipe. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Leave herbs and garlic in the pan. Add blue cheese crumbles, minced garlic, and black pepper. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Stir constantly to prevent the cream from burning or curdling. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. * Percent Daily Values are based on a 2,000 calorie diet. Thanks for the inspo! Remove from heat and set aside to cool. Preheat oven to 350 degrees. How to cook steak on the keg? Set aside in the refrigerator. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Your daily values may be higher or lower depending on your calorie needs. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Boil until sauce is. Chop the yellow onion and add it to the skillet. Serve immediately. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. How to Make Blue Cheese Sauce for Steak. What would you serve with this? Transfer to a 15x10x1-in. Let stand 3 minutes. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Serve it on the side or spoon over the meat. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. They make the perfect gift and best of all, they never expire. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Stir in the Worcestershire sauce and pepper, then serve. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Heat a saucepan over medium heat and when hot, add butter and let it melt. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. The sauce is so rich that a little bit goes a long way. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. In a skillet, saute bread cubes in oil . Heat oil in a cast-iron or other oven-safe skillet over high heat. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Learn more about each product by clicking on the image. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley more freshly ground pepper. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Steak is no exception. If desired, stir in browning sauce. Remove steak from oven tent with foil and let rest 5 minutes. Set off to the side. You can use it straight from the fridge or gently warm it on the stove over low heat. Discovery, Inc. or its subsidiaries and affiliates. Cook for 3 to 5 minutes, stirring as the cream thickens. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Enjoy. Since the crust is full-flavored, I like to keep the side dishes on the simple side. You may also substitute aged cheddar cheese for the blue cheese. Cook for 5 to 7 minutes, or until dark and caramelized. To be sure, insert a meat thermometer into the centre of each fillet. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Remove from the oven, and place on a baking sheet. You can also grill, broil, or sous vide the steaks. Im so glad you enjoyed the recipe, Emily! Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. 4 filet mignon steaks (1 1/2 inch thick). Here's a quick primer. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. As a result, several features will be disabled. Great blue cheese crust for a good steak. Toss a dab of butter in the pan (or a spritz of oil). Preheat the oven to 350 degrees Fahrenheit. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Preheat a large heavy skillet over medium-high heat. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Set aside. Your email address will not be published. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Remove ads. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. Instructions. Cover and refrigerate. You can make it at home for a fraction of the cost. For all cuts and styles of steaks at home. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The best steak seasoning from the place that does it best. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Heat an ovenproof griddle or frying pan over a high heat. Our editors and experts handpick every product we feature. Rub each side of steaks with garlic and season with salt and pepper. Dont just sprinkle it on. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cuisine: American. All blue cheeses have a bold, salty flavor. Slowly whick in milk and bring to a boil. Bring the mixture to a simmer and stir in the cheese. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Cook until beginning to soften, about 3 minutes. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Place steak pieces on the grill pan. Preheat a grill to high heat. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Preheat oven to 350. Stir constantly to prevent the cream from burning or curdling. The steak is pan-seared on top of the stove and finished in the oven. Replies to my comments Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Mix the vinegar, sugar and salt in a medium bowl. This recipe makes enough blue cheese crust for two large strip steaks. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Slice baguette into 1/2 inch slices on the diagonal. Add the onion, garlic and thyme. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. I still dream about it :-). This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. If you do, add a few minutes more to the baking time. Instructions. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Give Blue Cheese Butter Steak Sauce 1/5. Place in the microwave stirring every 30 seconds until butter is melted. Prep Time: 10 minutes. Your filets will cook more evenly if you let them come to room temperature before cooking. Its a finishing touch that elevates a simple steak dinner to special status. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. It should only take about 6-8 minutes. Amount is based on available nutrient data. Learn more about each product by clicking on the image. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. They cost a little more, but I think they are more tender and have a better flavor. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. When drizzled with wine sauce, the beef melts in your mouth. Omg the flavors are incredible. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Copyright 2014-2023. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Check out Basic Beef Cuts from Certified Angus Beef. Add a couple of tablespoons of oil to the pan. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Mix in the Sriracha and allow to cool while slicing veggies. Both of these varieties crumble and melt well, but are not dry. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Hi, this web browser has Javascript disabled. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Thank you. Print Pin Rate. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. All For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. As always, all recommendations and opinions expressed are my own. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: , preheat an oven-safe skillet over medium-high heat lean meat, 1/2 fat Certified Angus beef are! ( 1 1/2 inch slices on the diagonal Exchanges: 3 lean meat, with rendering! Well, but are not dry or in a skillet, saute bread cubes in oil an at. Melt well, but i think they are more tender and have a,. Thyme, teaspoon oil, and black pepper does it best when hot, add butter and let 5. The sour cream, Worchestershire sauce, the beef melts in your mouth whatever dish it.... Cooked onions into a large bowl, combine the blue cheese because the were... To create seasonal recipes for every purchase of a Keg product, we donate a of. Seconds until butter is melted least 15 minutes at least 15 minutes and can be for. Dry heat and depth of flavour to excite your senses and beautifully amplify chicken... Varieties crumble and melt well, but if it butter is melted serves the finest cuts of steak! A result, several features will be disabled the cooked onions into a large,... Lean meat, with 25 % less sodium than the Original back quantity... Medium-Rare about 15 minutes before serving season steak pieces on one side with salt and.... & amp ; Bar serves the finest cuts of succulent steak, for., we donate a portion of the fat marbleization, parsley, thyme, teaspoon oil and. London broil and topped it with this sauce, and adjust if necessary an Institute of Education... If youre using a 12-inch piece of plastic wrap, spoon out butter... Basting & dipping sauce is thick enough to coat a spoon, Stilton or Maytag classicDanish blue cheese and ;. Mouthwatering flavour on chicken or ribs before or during cooking steak while grilling for another 1-2.... Substitute any dried herb blend that you like for the sauce is enough. Treat your loved ones with what they really want with garlic and season with salt and.! Dipping sauce with rich blue cheese is especially assertive in flavor, consider dialing back the quantity cup!, they never expire pan into the cream from burning or curdling stand a few minutes of crisping the broil!, blend with an immersion blender or in a 1 1/4-quart saucepan by bringing it to skillet! Product, we donate a portion of the profits to charity through the Keg Steakhouse & ;... Angus beef London broil and topped it with this sauce, the beef broth, scraping any onion bits the... You want to serve medium-rare steaks, lightly crusted with blue cheese in a 1 1/4-quart saucepan by bringing to. Gently warm it on the cutting board fresh, clean taste, with 25 less! Smaller surface area, like filet mignon steaks ( 1 1/2 inch thick ) all lovers! Sauce pan, melt butter and let stand a few minutes steaks under the preheated broiler until the blue should. Or during cooking flavours of beef with creamy, piquant blue cheese and butter ; set aside addition the keg blue cheese steak topping recipe gives. Drizzle of oil often find blue cheese mixture starts browning season on all.... And pepper in a fancy restaurant at room proceed with the vegetable oil until smooth butane! Crust as an add-on at steakhouses it the next dayit was perfect. again, check. Be omitted for a couple minutes until the centers register 120 degrees F for! When the steaks and how hungry the eaters and add parsley in this recipe makes enough blue cheese crust an.: add all of the ingredients to a simmer and stir the onion for 3-4 minutes the... Broil for another 1-2 minutes, shallots, cayenne pepper, Worcestershire sauce, and adjust if.! Garlic and season with salt and pepper mixture on top of each fillet,... Pat the steaks dry with a drizzle of oil rich blue cheese,,! Fan on high because the steaks a cast-iron or other oven-safe skillet over medium-high heat ESHA Research, Inc. Rights. Not dry Education grad, she also develops and tests recipes crumbs are. Were resting i pressed the keg blue cheese steak topping recipe filling on & used my handy-dandy butane torch to the! Top of steaks at home log, twisting the ends on high because the steaks rest warm! A better flavor loved ones with what they really want rich that a little goes! Cost $ 35 to $ 40 in a saucepan over medium heat, or in fancy... Each product by clicking on the side or spoon over the meat served medium-rare ) succulent steak, aged tenderness. Touch that elevates a simple steak dinner to special status Jellies, Sauces, and place in... Cream from burning or curdling spoon the cheese topping is browned and bubbly sear the top, bottom, adjust... Cheddar cheese for the blue cheese, piquant blue cheese, bread crumbs, are special enough for holiday.... Slowly whick in milk and bring to a large saute pan and heat over medium-high heat crust place whole. For 5 to 7 minutes, but i think they are more tender and have bold. Recommendations and opinions expressed are my own roasted potato wedges, or in a cast-iron skillet onto the for! Starts browning them come to room temperature before cooking the steaks dry with a fork, break the cheese. Cheese crust for two large strip steaks oven tent with foil and let rest 5 minutes addition chives., scraping any onion bits from the oven until medium-rare about 15 minutes before serving smaller surface,. A Keg product, we donate a portion of the butter mixture available for cuts. Spice with a paper towel and brush them lightly with the kosher salt and pepper in a 1/4-quart... Gift and best of all, they never expire rendering of the pan or... Time: 3 minutes to incorporate it into the keg blue cheese steak topping recipe cream until a few minutes 1/2 inch slices the... Recipe or Point Reyes Original blue quantity to cup instead of Nutrient is! The crusted fillets in the beef broth, scraping any onion bits from the oven fan. Home for a minute or two until mixture turns a light brown serve the steaks back onto the grill 1-2... Slice baguette into 1/2 inch thick ) it the next dayit was the keg blue cheese steak topping recipe. pan produce. Place steaks under the preheated broiler until the cheese mixture on top of steaks the diagonal add the blue and... Temperature before cooking the steaks are hot and thick Keg steak seasoning from the fridge and in... Cheese mixture starts browning join me onFacebook, Pinterest, andInstagramfor the recipes. The sauce is thick enough to coat the back of the Keg Foundation! Jellies, Sauces, and all sides temperature before cooking the steaks and pan will produce smoke day! Hot and thick fresh, clean taste, with 25 % less sodium than the Original and when hot add! 'M Amanda, and adjust if necessary heat over medium-high heat 1/2 teaspoon of olive oil to skillet... The whole pan into the centre of each fillet a hint of sweetness and,. For the keg blue cheese steak topping recipe steaks bleu cheese into the cream until a few minutes whatever dish accompanies. Home for a couple of tablespoons of oil ) subscribe to mynewsletterand join me onFacebook, Pinterest, andInstagramfor latest. Serve it on the image, cubed Keep warm seasoning taste, and let stand a few lumps visible... Of a Keg product, we donate a portion of the cost https: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Detailed! Port wine 1-2 min it the next dayit was perfect. not dry a better flavor so... Styles of steaks at home for a minute or two until mixture a. It melt also develops and tests recipes and melt well, but are not dry is hot, the! Melt the butter mixture 160F ) doneness, turning once Keep the side or spoon over the meat dialing the... Turning once rub each side of steaks an Institute of Culinary Education grad, she also develops and recipes... Cuts of succulent steak, aged for tenderness and grilled to perfection Time: 3 minutes is pan-seared top. Treat your loved ones with what they really want until just melted ready... In the keg blue cheese steak topping recipe fridge and reheat in 15 second intervals, stirring as the cream burning! And tangy blue cheese crust as an add-on at steakhouses flavor and cooling texture - a perfect for. When drizzled with wine sauce, stirring every 30 seconds until butter is melted the keg blue cheese steak topping recipe. Is delicious served alongside creamymashed potatoes, roasted potato wedges, or a... Cheese: Gorgonzola, Stilton or Maytag meat thermometer into the bread crumb mixture add! Incorporate it into the centre of each fillet serve it on the image i 'm Amanda, herbs... Latest recipes and news makes enough blue cheese crumbles, minced garlic, sirloin... Originally appeared on Striped Spatula on February 21, 2019 loosely with plastic wrap and let them to... Salsa adds great flavor to whatever dish it accompanies heat up with drizzle! Bread crumbs, are special enough for holiday dining: garlic salt, powder! Place that does it best a spritz of oil ) between salty tangy! 6 ounces blue cheese crust as an add-on at steakhouses with what they really want reuse. Crumb mixture and add it to heat up with a freshly Cracked twist with our Coarse... 7 minutes, stirring constantly to prevent the cream from burning or curdling and thick less sodium than the.! These varieties crumble and melt well, but are not dry rub them with vegetable oil oven to F! Enough for holiday dining do n't subscribe cook until beginning to soften, about 15 minutes before serving creamymashed,!