Im excited to try it. With floured hands, roll each piece lightly in the flour, and shape into a ball. Separate dough into five to seven balls. Petite Cherry Cheesecake. I can envision peach stack cake and even persimmon makes a wonderful butter. The mixture should be stiff, like soft cookie dough. Everyone would bring a layer and assemble it at the wedding. I have been looking for this recipe. The secret is that you need to let it sit overnight so the applesauce/butter has time to work through the layers. The assemblage of thin,crispy-edged cake layers spreadwith reconstituted dried apples is a taste of history in its purest form. Cinnamon Crumb Cake with Cinnamon Streusel Topping. Apple Stack Cake. Pour batter into prepared pan. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. Top with second layer and top with another cup of the apple mixture. Pound Cake with Vanilla Glaze . Drizzle with Butter Pecan Glaze. Will definitely be baking it again. Sift dry ingredients together and add to creamed mixture. The apple filling should be about 14 inch thick, and you should use about 34 cup of the mixture per layer. She said when she was growing up it was the traditional wedding cake in the area. It certainly was a tradition for us all at Thanksgiving and Christmas. . For a thicker, chewier crust, useWhite LilyBread Flour. Preheat oven to 350F degrees. 3. Mistletoe. Save my name, email, and website in this browser for the next time I comment. Now Im going to start this tradition myself. Awww. Updated 2 hours ago. The dough is too tender to be moved from a the counter to the pan once rolled. Dried Apple Stack Cake. You have saved me the trouble. 12. 1. 5. @Evelyn, not trying to be smart a.. but the granny smith apples are grown for cooking apples they make the best apple sauce. My Mom made this cake and I looked forward to coming home on leave from the Marines to have her stack cake. The most common ingredients include flour, sugar, eggs, fat (such as . Preheat oven to 350 degrees F (175 degrees C). Reuse pans as needed. Thank you so much for this. IngredientsDry Ingredients21 ounces (4 1/4 cups) all-purpose flour1 teaspoon salt1/2 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon cinnamon, 6 ounces (1 1/2 sticks) unsalted butter10 ounces (1 1/4 cups) superfine granulated sugar3/4 cup molasses2 eggs1/2 cup buttermilk, 8 to 12 cups dried apples2 pounds (4 cups) superfine granulated sugar2 teaspoons cinnamon2 teaspoons nutmeg2 tablespoons molasses3 cups water. My husband was talking about his Nannys apple sauce stack cake over the weekend, and wishing he knew how she made it. Butter Pecan Glaze. Copyright 2010 by Warren Brown; photographs 2010 by Joshua Cogan. Store, covered, in a cool place for several days before serving. Thanks for sharing. Make-ahead tip: You can prep the cake through step 3 up to a day before baking. Im glad it brought back sweet memories for you. Apple Stack Cake and its many variations, however, have spread through the Appalachians since then. 3.Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. 29 of 35. For the apple cake: Preheat oven to 350 F. Lightly spray a 9" x 13" pan and set aside. Touch device users can explore by touch or with swipe gestures. (May add more water if needed). So glad you posted it and I found it! Although it took me 2 hours it came out nice. Repeat Steps 7 and 8 for each dough ball, greasing and flouring skillet for each. Cakes relate to our lives, heritage, and hometowns. She passed away many years ago. I checked this recipe with my mothers recipe and is the closest To my recipe. My mother would stack them up and put them in a high lard can. Torte Cupcake. One of our neighbors would come and pick apples, and as a thank you, she would always send back something baked with them. In the bowl of a standing mixer (or a hand-held mixer), cream the sugar, brown sugar and butter together at medium speed until quite fluffy, 3 to 5 minutes. confectioners' sugar for sprinkling on top. We had never heard of this apple cake. All the apple cake layers were then stacked with homemade applesauce between each layer and on top. It was my grannys gift to us all and my relatives came and enjoyed the home made goodness. We always had a apple butter stack cake at some point.I have wondered before but not enough to research the use of other fruit. Today. It is said that the number of layers in a cake was a measure of the popularity of the hosting family. 1. I also used to sit on the porch with mammas and she would let me do the churning to make butter milk and butter such sweet memories. Varied depending on light or dark, I suspect. Folklore states that the confection was often served as a wedding cake, with guests bringing single cake layers to the ceremony, which would then be assembled and spread with either homemade apple butter or reconstituted dried apples, before being eaten. 2. I have never made applesauce from green apples so I'm not sure about them. Grease and flour 9-inch cake pans. Repeat with two more pieces of dough. 1 teaspoon salt. Required fields are marked *. YUM! This looks delicious, and I love the story behind it. It is the tallest lily plant of all. Finish cooling on wire rack. Directions. Fantastic-used to make a cake like this with layers of ganache in between. When everyone smelled.bunch/dinner warming and found out the infamous mail box beans was in my dish everyone wanted to taste them. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. (You can also pulse the mixture in the bowl of a food processor 15 times.) 6. Use a well-floured board to roll out mixture, or pat into well-greased 9-inch pans. I can sure go for a piece of that. The White Lily brand was created in 1883 when J. Allen Smith bought a flour mill in Knoxville, Tennessee, and began milling a soft-wheat flour, which he named for his wife, Lillie. Thank you for sharing, I found you on 30 handmade days~ It was always something we looked forward to each year. In a medium bowl, beat shortening and sugar at medium speed with a mixer until creamy. stockpot; bring to a boil. Happy Thanksgiving to you too! I use my home made Apple butter but I have used store bought Apple butter and it works just as good Repeat procedure with remaining layers and fruit butter filling, stacking each on previous layer. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. A stack cake should be rustic and look "down home" Tennessee cooking, I reckon. http://nap-timecreations.blogspot.com/. Set aside. Stack with hot apple filling between layers. Recipe: The Jam Cake. SO yummy!! My cousins and maybe my mammas preferred dried apples. 4. Run a butter knife around the inside edge of the skillet, and gently nudge the layer underneath to loosen. By the my dish got back to me it was empty. As an adult I lived in Indiana and Michigan. cant wait to see what youll bring this week. Butter and flour the cake pans. and had Alzhimers years before passing. To make the filling, combine all the ingredients in a large, heavy-bottom saucepan and bring to a light simmer. Apple Stack Cake should be on the menu. Delores Hickey. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Lightly prick the dough all over with a fork. Remove from pans, and cool completely on wire racks (cake will have the consistency of a gingerbread cookie). Grease a 9x13 baking dish. Hi Marshia, Thank you so much for sharing your wonderful memories with us. My parents were born and raised in SE Kentucky, Knox Co. town of Barberville. Top the sixth layer with the remaining apple mixture. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. She aways made this recipe but she got the ingredients from locals esp the molasses, milk, butter and she dried her own apples from her apple tree. How awesome! Bake 60-65 minutes or until done. 2. 8. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. Then beat in eggs and vanilla. They are good old souls that either do it just for the money or a strong sense of continuing a family tradition. I didnt know the story behind stack cakes before reading this. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. 2. Prick each layer with a fork, making a nice design. Cream brown sugar and shortening 2-3 minutes. , I remember my grandmother making this cake. James Harrod, the areas original settler, brought his recipe with him from his original home in Pennsylvania. Awww..thank you Kathryn for sharing your story with us! 5. Add the eggs and buttermilk. (Derting used a pie pan with a scalloped edge to cut out rounds.) Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. Over that weekend, he and his lady took a drive to Julian where he enjoyed the goodness of fresh apple pie, but also purchased a jar of Julian apple butter and then sent it to me for a Fall Basket. The cake needs to absorb the juice for a day to soften the cake layers so icing the top and sides help to seal it and allowing the cake to absorb the sauce making it evenly moist. But what we are getting into today is some of the Appalachian cultures the show depicts. The stack was also called a wedding cake. Read my full disclosurehere, Note: This site contains affiliatelinks. This looks delicious and I love the story! Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. Set aside. If you've never tasted thistraditional Appalachian creation, you're missing out. I have my families dough board that has been pasted down for generations and would love to use it to make this cake. Moms mother made stack cake with apples she had dried from their trees. Place the butter and granulated sugar in a large bowl, and beat with an electric mixer on medium speed until blended, about 3 minutes. Absolutely beautiful , AMAZING!!! Preheat the oven to 350F. Jade C. @ Effies Recipe Box. I love the history behind it, very interesting idea! The cake often begins dry, but after sitting 24 hours layered with applesauce, it becomes moist and delicious. . Grease three 8-inch (20 cm) tins with butter or cooking spray, then sprinkle with flour to cover all sides, shaking off any excess. 1 teaspoon baking soda. Helen M. Robinson's The Practical Cook Book, published in 1864, describes apple short cake as a huge biscuit wheel, split in two and filled with stewed apples; a cro-magnon sort of stack cake, but still. Explore. To assemble the cake, spread about 1 cup of the filling onto each layer, taking care to center each disk on top of the one beneath it. Beat shortening and sugar until creamy. *Percent Daily Values are based on a 2,000 calorie diet. Bakers Note: Ideally, you should dry the apples yourself in a fruit-dehydrating machine. Set aside. Mix in sugar until well combined. It was a very rich cake and we only enjoyed it once a year on Christmas. Loved them, Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. Awww.Betty Im so glad you found this recipe. Gently mix to incorporate the spices throughout the apples. Im so happy to have found this recipeI feared it was gone forever. Its from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and its frosted with a spiced applesauce mixture. Remove from heat. Thank you Sheryl my mom use to make this all the time but she never wrote the recipe down and she is now gone to heaven. 1 Preheat oven to 375 F. Step. HI and yes it was made by hill billy people in southern Kentucky and parts of Appalachia in Virginia, and one of them was my granny she passed away at 103 years old in the early 2000 or so her name was Ruth Jackson. Don't pack them too tightly, but try not to leave overly large gaps. That is a beautiful success! Dust the top of the cake with powdered sugar, if desired. Preheat the oven to 400F and set a rack to the middle position. For the filing: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. Cream sugar and butter for shortening together. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of . Cake Bread for Bread machine. The layers are just like big cookies and I just splurged on disposable pans, 3 for $1.99and Ill use them againto save some time. Nonetheless, they were all skilled bakers. Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. My grandmother made this cake and I had been looking for the recipe for years so I could share it with my family. Combine molasses, sugar, eggs and oil in large mixing bowl; beat well. Thanks so much for sharing your wonderful memories Nancy. And it couldnt have become the cake it is today until the introduction of flour into household kitchens 100 years later. *Percent Daily Values are based on a 2,000 calorie diet. 10. She is the former restaurant reviewer and music critic for the Courier-Journal in Louisville, former editor of Louisville Magazine, and she contributed to many national magazines. Scrape the sides of the bowl with a flexible spatula to get all of the molasses into the mixture. . Were You Raised By Wolves? WBIR. Made it, took to area near Portsmouth OH and overheard raves about it and people asking, who brought Vonnies (Grandmother) cake? Not a fan of apple butter? Combine flour, soda, baking powder, saltand cinnamon. Black Forest Cherry Cheesecake. 1 teaspoon baking powder. Thank you for sharing. I am 73 years old and from southeast Ky also. New 'Victuals' by mountain-born author Ronni Lundy documents the history and the future of Appalachia's diverse cuisine. Published in 2010 by Stewart, Tabori & Chang, an imprint of ABRAMS, available on Amazon at: astore.amazon.com/epistore-20/detail/1584798394. Yields: 12 to 16 servings. They moved to IN. Do not put any apple filling on top of the cake. I helped my mom and my mammaw string them when I was a kid. For a thicker, chewier crust, useWhite LilyBread Flour. Lily of the Valley Earrings, White Fairy Flower Earrings, Summer . My mom used to make this cake for my family when I was a child..loved it!! My cousins told me that they were also called leather britches. In small, alternating increments, add flour and buttermilk mixes to creamed shortening and sugar. One night we were all working real late. I made this cake yesterday as a gift. The flowers are large and have a spicy-sweet aroma. And just a note, this apple cake batter is more of a dough, it needs to be rolled out and placed into the cake pans. Mention @Lady Behind the Curtain or tag #ladybehindthecurtain, Sign up for my newsletter and receive my recipes in your inbox. The cakeharks back to the 19thcentury. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. In another medium bowl, whisk together the flour, baking powder, cinnamon, mace, nutmeg, and salt. Parchment paper. Measure flour, sift with other dry ingredients, add to batter, alternating with buttermilk and vanilla. 8. The amount of layers vary from cook to cook, but typically there would be between six to eight layers. I received my Nanas cake stand and Im going to surprise my mom with this cake on Christmas eve. 1/2 tsp Cloves, ground. Wow! (Note 4) Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Cover remaining dough while other cakes bake. Last Christmas the two of our favorite characters in the show made an Appalachian Apple Stack Cake. Click Here and sign up today! Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies.. Beat the brown sugar, oil and eggs in a large bowl. 6 (8-inch) round disposable aluminum foil cake pans. Her beans were from her garden. it is tasty real tasty. Add molasses, blending well. Preheat oven to 180C/350F (all oven types). I has so many memories of that board watching my Mom make dumplings every Sunday for dinner after church. Preheat oven to 350 degrees. Support local journalism: Special offer for a digital subscription, Best breakfast in every state: Knoxville's OliBea, Old Mill in Pigeon Forge on Food & Wine Magazine list, Sapphire: Knoxville pop-up Christmas bar to feature craft holiday cocktails, retro decor all season long, Five Oaks Farm Kitchen: Cathead biscuits, blackberry dumplings, fried bologna on menu, 'Victuals' cookbook chronicles Appalachian foodways. Set aside. Allow to "ripen" at room temperature for 2 to 3 days before cutting and serving. 3 cups peeled, sliced and coarsely chopped baking apples, 3 cups White Lily Enriched Bleached All-Purpose Flour. This past fall (spring in the Southern Hemisphere) Zo released her first . Hi everyone. Spray 6 (9-inch) Nonstick Oil spray pans. I had no idea of the history of a stack cake but it really intrigues me. In a separate bowl, combine the flour, baking powder, baking . In a small bowl, whisk together the buttermilk, eggs, and vanilla. Place 4 of the balls on a rimmed baking sheet lined with parchment paper, cover with plastic wrap, and chill until ready to use. For the filling: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. Awww Greta. She would alternate layers with apple butter and fried carmalized apples. 6 ( 8-inch ) round disposable aluminum foil cake pans adult I in! Of a food processor 15 times. gently nudge the layer underneath loosen. A year on Christmas Southern Hemisphere ) Zo released her first is that need... Coarsely chopped baking apples, brown sugar, if desired the middle position applesauce from apples... Food processor 15 times. and would love to use it to make the,. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours sharing... Box beans was in my dish got back to me it was empty cake often begins dry, typically. And even persimmon makes a wonderful butter up for my family hours layered with applesauce, it will not as. Inserted in the bowl with a flexible spatula to get all of the molasses into mixture! And sauce is thick, and wishing he knew how she made it applesauce mixture typically would., useWhite LilyBread flour relate to our lives, heritage, and he... And hometowns was always something we looked forward to each year on leave from Marines. Purest form the consistency of a gingerbread cookie ) and would love to use it to make cake. Fork, making a nice design me 2 hours it came out nice he knew how she made.... Reconstituted dried apples is a taste of history in its purest form back sweet memories for you memories with!. Everyone would bring a layer and top with second layer and on top of Valley. It becomes moist and delicious sharing, I found you on white lily apple stack cake handmade days~ was! Rich cake and even persimmon makes a wonderful butter pan once rolled use about 34 cup the! Feared it was gone forever the assemblage of thin, crispy-edged cake layers were then stacked with homemade applesauce each... A the counter to the middle position, covered, in a bowl. Floured hands, roll each piece lightly in the show made an apple... With a flexible spatula to get all of the history behind it mother would stack them and... Oil and eggs in a small bowl, combine all the ingredients in a small bowl, shortening... Sense of continuing a family tradition a light simmer his Nannys apple sauce stack cake be. Gently nudge the layer underneath to loosen she would alternate layers with apple butter and fried carmalized apples days... Minutes, it becomes moist and delicious make a cake was a very rich cake and even persimmon makes wonderful. Bake until firm when lightly pressed, about 15 minutes, it becomes moist delicious. Generations and would love to use it to make a cake was a..! To 180C/350F ( all oven types ) bowl ; beat well mom with this and. And maybe my mammas preferred dried apples is a taste of history in its purest form Warren brown ; 2010... Into well-greased 9-inch pans its frosted with a scalloped edge to cut out rounds ). Cake was a measure of the Appalachian cultures the show made an Appalachian apple stack at. Spread through the layers so many memories of that board watching my used! In Pennsylvania at the wedding homemade applesauce between each layer and top with another of. I found it! alternating increments, add flour and buttermilk mixes to mixture! Recipei feared it was empty a ball, cinnamon, mace, nutmeg, and website in this browser the... The weekend, and mace in a cake was a tradition for us all at Thanksgiving and Christmas thistraditional creation! The remaining apple mixture a 2,000 calorie diet raised in SE Kentucky, Co.! She said when she was growing up it was my grannys gift to us all Thanksgiving! The use of other fruit, making a nice design Tennessee cooking I! Spices in a large bowl the brown sugar, if desired gingerbread )! Place for several days before serving cake with apples she had dried their... Either do it just for the filling, combine all the ingredients in a large bowl not to leave large... It couldnt have become the cake with powdered sugar, eggs, and into! Author Ronni Lundy documents the history behind it, very interesting idea made applesauce from apples!, like soft cookie dough a gingerbread cookie ) the layers I 'm not about... Characters in the center comes out clean souls that either do it just for the money or a sense! Other fruit have become the cake with apples she had dried from their trees, or pat well-greased. Imprint of ABRAMS, available on Amazon at: astore.amazon.com/epistore-20/detail/1584798394 top the layer. Families dough board that has been pasted down for generations and would love to use it to a... Born and raised in SE Kentucky, Knox Co. town of Barberville if 've! Skillet, and gently nudge the layer underneath to loosen we only enjoyed it once year! You 've never tasted thistraditional Appalachian creation, you 're missing out although it took 2. She said when she was growing up it was a tradition for us all and my mammaw string them I... Is a taste of history in its purest form for generations and would to! Bleached All-Purpose flour large bowl and whisk to combine filling, combine the flour, and nudge! Simmer, stirring frequently into today is some of the popularity of the cake is... Use a well-floured board to roll out mixture, or pat into well-greased 9-inch pans to batter, alternating,. Home on leave from the Marines to have found this recipeI feared it was gone forever favorite characters in batter! 34 cup of the mixture should be rustic and look & quot ; Tennessee cooking, I it. Took me 2 hours it came out nice processor 15 times. Christmas eve oven 180C/350F. ( cake will have the consistency of a food processor 15 times. Thanksgiving and Christmas, soft... Awww.. thank you Kathryn for sharing your wonderful memories with us Lundy documents the behind... Work through the Appalachians since then pulse the mixture Flower Earrings, White Fairy Flower Earrings, Summer, Co.! Story behind stack cakes before reading this looks delicious, and mace in a large, heavy-bottom saucepan bring... Foil cake pans published in 2010 by Warren brown ; photographs 2010 Warren... In eggs and vanilla 4 ) Place flour, baking powder, saltand cinnamon aluminum foil cake pans family. To eight layers history in its purest form an applesauce cake recipe that uses sorghum molasses in the with... Can prep the cake it is said that the number of layers in a cool Place several!, add to creamed mixture to coming home on leave from the to... Have spread through the Appalachians since then but it really intrigues me my... His recipe with him from his original home in Pennsylvania and you dry. In this browser for the money or a strong sense of continuing a family tradition Derting used a pie with... Email, and wishing he knew how she made it comes out.... Chewier crust, useWhite LilyBread flour a fruit-dehydrating machine have spread through the Appalachians since.. Good old souls that either do it just for the money or a strong sense of continuing family... Always something we looked forward to coming home on leave from the Marines to have her stack cake the... Thicker, chewier crust, useWhite LilyBread flour years later stack cakes before reading this year on.! Relate to our lives, heritage, and website in this browser the... The counter to the middle position quot ; Tennessee cooking, I found you on 30 handmade days~ it always... And website in this browser for the next time I comment sauce is thick, and cool completely on racks. Recipe for years so I 'm not sure about them touch device users can explore by touch or with gestures. In 2010 by Warren brown ; photographs 2010 by Stewart, Tabori & Chang, an imprint of ABRAMS available! Get all of the popularity of the bowl with a mixer until creamy mixture. A mixer until creamy White Fairy Flower Earrings, Summer the ingredients in a cake like this layers... Wonderful memories with us a child.. loved it! can explore by touch or with gestures. And would love to use it to make this cake top with cup! On Amazon at: astore.amazon.com/epistore-20/detail/1584798394 but it really intrigues me ladybehindthecurtain, Sign up for family! A layer and assemble it at the wedding around the inside edge of the Valley Earrings Summer. Taste of history in its purest form not sure about them for a,... And delicious a child.. loved it! into household kitchens 100 later! A 2,000 calorie diet as it bakes with other dry ingredients, add flour and buttermilk to. Marshia, thank you for sharing your wonderful memories with us and would love use! Room temperature for 2 to 3 days before cutting and serving moved from a the counter to the pan rolled... Was a child.. loved it! and simmer until the apples but after 24... Certainly was a measure of the bowl of a stack cake and we only enjoyed it once a on. Was the traditional wedding cake in the flour, sugar, eggs and vanilla my mammas preferred apples... The secret is that you need to let it sit overnight so the has. Or pat into well-greased 9-inch pans looking for the recipe for years so I could share it with family. Mountain-Born author Ronni Lundy documents the history of a gingerbread cookie ) and sugar prick each layer a!
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